The setting

In a setting adapted to the season, you will enjoy either the freshness of our courtyard garden or the coolness of the air-conditioned dining-room, both tempered in colder weather by our outside patio heaters or by the open fires indoors.

The Cuisine

Discover traditional authenticity and contemporary trends through an association of regional products and
flavours from further afield.Our aim is to support local producers to help us rediscover dishes that have sometimes been forgotten, while blending with our times and following the natural seasons. Explore the Carte of our new Chef, ERIC ROULAUD